Garum wasn't much different than worstershire sauce or Asian fish sauces.

Roman cuisine had few borders (if any). Dishes included things like flamingo tongues, dormice, garum (also called liquamen) made from fish intestines and blood, giraffe and ostrich meat, sows’ wombs, …
10 Disturbing Practices That Were Considered Normal in Ancient Rome
2.3K
26
Sal
Mike Cohen
·Follow
Nov 28, 2021
--
Garum wasn't much different than worstershire sauce or Asian fish sauces.
--
--
Written by Mike Cohen1.4K Followers
·864 Following
iOS developer, theater geek, history nerd. Former Bionic Panda. I love San Francisco.
Responses (1)
Help
Status
About
Careers
Press
Blog
Privacy
Terms
Text to speech
Teams